BAHAHAHA I WATCHED KORRA AND BLEW UP YOUR PHONE. BTW CRYING ALL THE TEARS, OH MY GOD ALL THE TEARS

The funny thing about coconut milk from the can is that you have to cook it for a long as time until it cooks down to the creamy consistency you want. FILIPINO TRUFAX, YO.

I've found that toasting curry powder in a little bit of oil really brings the flavors out. Also, the top secret ingredient I throw in is a little bit of fish sauce or shrimp paste for the umami flavor. I don't tell Eric because it blows his mind. Soy sauce works too.

AND NOW I REALLY WANT CURRY, THANKS